Pepperoni Pinwheel Crescents - cooking recipe

Ingredients

8 oz. can refrigerated crescent rolls
32 slices pepperoni
1/2 c. shredded Mozzarella cheese
1 c. pizza or spaghetti sauce

Preparation

Separate dough into 4 rectangles.
Place 8 slices pepperoni on each rectangle.
Sprinkle each with 2 tablespoons cheese. Starting at the shortest side, tightly roll up each rectangle and pinch to seal.
Slice each roll into 4 equal slices.
Pinch dough together on one side of each slice to seal.
Place sealed side down on ungreased cookie sheet.
Bake at 350\u00b0 for 18 to 20 minutes.
Serve with warm sauce, if desired.