Pepperoni Pinwheel Crescents - cooking recipe

Ingredients

1 (8 oz.) can refrigerated crescent rolls
1/2 c. (2 oz.) shredded Mozzarella cheese
1 c. prepared pizza sauce
3 1/2 oz. pepperoni (thin)

Preparation

Separate dough into 4 rectangles; firmly press perforations to seal.
Place 8 pepperoni slices on each rectangle.
Sprinkle each with 2 tablespoons cheese.
Starting at shortest side, tightly roll up each rectangle; pinch to seal.
Slice each roll into 4 equal slices.
Pinch dough together on one side of each slice to seal.
Bake at 400\u00b0 for 18 to 20 minutes.
Serve with warm sauce, if desired.
Yields 16 servings.