ops and stems off each pepperoncini pepper, and return them to
hin slices.
3. Combine pepperoncini pickling liquid, olive oil, and
Cook pasta as directed on package.
Meanwhile, in a skillet on medium heat saute bell peppers and tuna in olive oil.
Drain and stir in cooked penne, then add pepperoncini sauce. Mix thoroughly.
Place in serving dish and top with parsley.
*Note: Hubby decided to serve this with a small salad and toasted garlic herb bread for the dinner.
I use fresh asparagus and put it in a corning ware dish, I add 1/2 a cup of sliced pepperoncini ontop, olive oil, lemon juice and garlic pepper seasoning to taste. Cover with aluminum foil and bake on 350 degrees for 1/2 hour.
- ).
Taste the hummus. The pepperoncini brine will have made it
Layer whole pepperoncini on the bottom of a
Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
Cover, and cook on Low for 6 to 8 hours.
When making the sandwiches, place meat in rolls, top with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches!
place beef mixture in a mediuim saucepan, breaking uo any large pieces of meat. Stir in frozen peppers, 1/2 tsp of italian seasoning and the crush red pepper until just to boiling.
In a mixing bowl stir together the coleslaw mix 1/2 cup chopped pepperoncini and the liquid and the remaining 1/2 tsp of italian seasoning.
Divide the meat mixture among the roll bottoms and top with coleslaw mixture and add the tops!
Arrange pasta in 10-inch skillet, sprinkle with rosemary, layer on pepperoni, pepperoncini and roasted red peppers.
Pour boiling water over contents of skillet.
Cover, bringing to full boil, cook briskly over medium high heat or until pasta is firm but tender.
Stir in cream and grated cheese, reheat and serve immediately.
Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
Cook on Low for 8 hours.
Place all ingredients in crockpot and cook on low for 7-10 hours.
Once roast is falling apart, remove roast and shred in a large bowl.
Skim out pepperoncinis and add to the shredded roast.
Reserve the au jus liquid.
Split rolls in half and place on a cookie sheet in oven to toast 3-5 minutes, remove from oven.
Place shredded roast and pepperoncini( about a cup) on one half of roll and 1/2 cup shredded cheese on other half.
Put back on oven to melt cheese.
Pour au jus liquid into individual cups for dipping.
Serve.
rap salami and provolone around pepperoncini and secure with a toothpick
Spread about 1 1/2 teaspoon softened cream cheese over a slice of salami; top with 1 to 3 slices of pepperoncini pepper. Roll the salami around the cheese and pepper; secure with toothpick. Repeat with remaining ingredients; serve immediately.
Use scissors to cut the pepperoncini into slices over the skillet
s golden.
Scatter the pepperoncini over the pizza; slice into
Place roast in crock pot.
Add garlic, salt and pepper, worchestershire, dry ranch dressing seasoning and whole jar of pepperoncini, including juice.
Cook on low approximately 8 hours.
Can shred and soak in juice once cooked to increase flavor/spiciness.
Make small cuts in roast and insert garlic slices in cuts.
Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
Cover and cook on LOW for 6 to 8 hours. Pig the heck out. Moo.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also