Add crushed peppermint candy to any vanilla ice cream recipe after it has frozen for about 15 minutes.
Makes 2 quarts.
Combine peppermint ice cream and Cool Whip.
Spoon into graham cracker pie crust.
Sprinkle with peppermint candy. Freeze until firm.
Garnish with peppermint candy, if desired.
Combine butter, sugar, eggs and vanilla in a large mixing bowl.
Beat on high speed for 3 minutes.
Combine flour, cocoa, baking soda, baking powder and salt.
Add alternately with water to creamed mixture.
Blend just until combined.
Add candy.
Pour into 2 greased and floured 9-inch layer pans.
Bake at 350\u00b0 for 30 to 35 minutes or until cake is done.
Cool 10 minutes.
Combine chocolate wafer crumbs and butter in small bowl; mix well.
Press over bottom and up side of 9-inch pie plate.
Combine ice cream and whipped topping in bowl; mix until smooth.
Spoon into pie shell.
Sprinkle with crushed candy.
Freeze until firm. Garnish with additional crushed peppermint candy, if desired. Yield:
6 servings.
Melt chips in double boiler and stir in broken peppermint candy and extract.
Spread on cookie sheet and let harden.
After it has set up, break into pieces.
Peppermint Vanilla Cake:
For the strawberry cake:
Whisk
ough comes together. Stir in peppermint candy. Cover bowl with plastic wrap
For the reindeer, make this cake recipe twice back to back.
ddition. Beat in flour, vanilla, peppermint extract, and salt until smooth
nd Peppermint Extracts until sugar has dissolved.
Pour in crushed candy
Mix carnation with peppermint extract and salt in medium-sized bowl. Add the confectioners' sugar (you may call it \"powdered\" sugar). Blend them together with a wooden spoon until smooth.
When icing is smooth, add softened butter and stir well.
When cake layers have cooled about 2hours, put bottom layer on plate. Put about 1/2 cup icing on layer. Spread with a spatula.
Put second cake layer on top. Spread icing around sides of cake. Frost the top of the cake last. Sprinkle crushed peppermint candy on top of cake.
race three 9-inch cake pans onto sheets of wax
Start with Duncan Hines dark Dutch fudge cake mix.
Add peppermint extract to the batter while mixing.
Bake and cool as directed, then sprinkle crushed peppermint candy on top of frosted cake.
of batter and crushed candy in separate bowl; stir well
Prepare cake mix.
Add extract.
Divide batter in half.
Tint half pink.
Spoon alternately into pan.
Top with candy.
Bake at 400\u00b0 for 35 minutes.
Let cool and remove from pan.
Then munch out!
or 20-25 minutes.
Peppermint Filling:
In a medium
old in the vanilla and peppermint.
In a separate bowl
onsistency.
drizzle glaze over cake and sprinkle with peppermint candies.
radually add gelatin, milk and peppermint candy, mixing until blended; chill until
Line a baking sheet with foil and set aside.
Heat baking pieces or candy coating in a heavy 2 qt. saucepan over low heat, stirring constantly till melted and smooth.
Remove from heat. Stir 1/3 c. crushed candy.
Pour mixture onto prepared baking sheet, spreading to about a 10 in. circle.
Sprinkle with 2 tbsp. crushed candy.
Chill about 30 minutes or until firm.
Use the foil to lift candy from the baking sheet, break candy into pieces. Store, tightly covered, in the refrigerator.
Makes about 1 1/4 lb.