Peppermint Candy Ice Cream Pie - cooking recipe

Ingredients

1 1/2 c. chocolate wafer crumbs
6 Tbsp. melted butter
1 pt. peppermint ice cream, softened
8 oz. frozen whipped topping, partially thawed
3 Tbsp. finely crushed peppermint candy

Preparation

Combine chocolate wafer crumbs and butter in small bowl; mix well.
Press over bottom and up side of 9-inch pie plate.
Combine ice cream and whipped topping in bowl; mix until smooth.
Spoon into pie shell.
Sprinkle with crushed candy.
Freeze until firm. Garnish with additional crushed peppermint candy, if desired. Yield:
6 servings.