Trey'S Peppermint Candy - cooking recipe

Ingredients

1 lb. white baking pieces or 1 lb. vanilla flavored candy coating, cut up
1/3 c. finely crushed peppermint candy
2 tbsp. coarsely crushed peppermint candy

Preparation

Line a baking sheet with foil and set aside.
Heat baking pieces or candy coating in a heavy 2 qt. saucepan over low heat, stirring constantly till melted and smooth.
Remove from heat. Stir 1/3 c. crushed candy.
Pour mixture onto prepared baking sheet, spreading to about a 10 in. circle.
Sprinkle with 2 tbsp. crushed candy.
Chill about 30 minutes or until firm.
Use the foil to lift candy from the baking sheet, break candy into pieces. Store, tightly covered, in the refrigerator.
Makes about 1 1/4 lb.