Chocolate Peppermint Bundt Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) package devil's food cake mix
1/2 cup sugar
1 (4 ounce) package instant chocolate pudding mix
4 eggs
1/2 cup vegetable oil
1 (8 ounce) container sour cream
1 teaspoon peppermint extract
1 cup powdered sugar
1/2 cup coarsely crushed hard peppermint candy

Preparation

heavily grease and flour a 12 cup bundt pan.
set aside.
combine 1st seven ingredients in a large mixing bowl.
beat at low speed till just combined.
beat at high speed for 2 minutes.
pour batter into prepared bundt pan.
bake at 350 degrees for 50 minutes or till toothpick inserted in center comes out clean.
cool in pan on a wire rack for 15 minutes.
remove from pan and cool entirely on wire rack.
place on a serving platter when cool.
stir together powdered sugar and enough milk to make a dribbling glaze consistency.
drizzle glaze over cake and sprinkle with peppermint candies.