Add crushed peppermint candy to any vanilla ice cream recipe after it has frozen for about 15 minutes.
Makes 2 quarts.
Add ice cream and milk to blender. Blend until smooth.
Divide into 2 glasses.
the ice cream maker will slowly separate them.
Remove ice cream bowl/attachment
Combine peppermint ice cream and Cool Whip.
Spoon into graham cracker pie crust.
Sprinkle with peppermint candy. Freeze until firm.
Garnish with peppermint candy, if desired.
Combine chocolate wafer crumbs and butter in small bowl; mix well.
Press over bottom and up side of 9-inch pie plate.
Combine ice cream and whipped topping in bowl; mix until smooth.
Spoon into pie shell.
Sprinkle with crushed candy.
Freeze until firm. Garnish with additional crushed peppermint candy, if desired. Yield:
6 servings.
Spray spring-form pan with cooking spray.
Remove filling from Oreos and crush cookies, also crush the peppermints.
Place half of the cookie crumbs in bottom of pan, then a layer of ice cream. Sprinkle peppermint on ice cream.
Repeat with crumbs and ice cream.
Cover with wax paper and pack in pan.
Uncover and sprinkle with remaining peppermints and freeze at least 2 hours.
Bake brownies in 12 x 15-inch shallow pan.
(I use a cookie sheet with sides.)
Don't overbake.
Cut in half.
Slice slightly softened ice cream lengthwise and lay on top one half of brownie, filling into all edges.
Place other half of brownie on top.
Wrap in Saran Wrap and then freeze.
If storing very long, wrap in foil.
Slightly thaw and cut to serve.
Bark: Butter baking sheet (to secure
ntil slightly frozen.
Spread ice cream in an 8-inch round
he top. Chill white chocolate bark for 2 hours or until
Combine ice cream, corn flakes, peppermint extract and food coloring. Distribute between 8 freezer-proof molds or paper cups (3 oz). Insert a stick in the center and freeze for 4 hours, or until set.
Un-mold. Just before serving, drizzle each ice cream pop with 1 tbsp chocolate sauce and allow to harden.
Rim a martini glass with crushed candy canes or crushed peppermint bark.
Fill a cocktail shaker with ice. Add drink ingredients, shake and pour into rimmed martini glass.
ombined. Fold in half the peppermint bark. Pour mixture into the prepared
Soften ice cream on counter until \"workable\" (soft
br>Carefully spread softened ice cream (Mary's recipe says to cut in
Place melted chocolate, coconut, peanut brittle, peppermint crisp and sprinkles in 6 separate small bowls.
Serve with ice cream bars, for dipping.
br>Layer the slightly softened ice cream in the pie shell.
br>Chill.
Pour into ice cream maker and prepare according to
ompletely.
PREPARE ICE CREAM FILLING:
Spread softened vanilla ice cream over bottom
br>Add the milk and cream to the bowl.
Cut