Ice Cream Fondue - cooking recipe

Ingredients

3.5 oz milk chocolate, melted
1/4 cup toasted coconut
5 oz peanut brittle, finely chopped
4 (2 oz) Nestle peppermint crisp bars, finely chopped
2 tbsp sprinkles
6 None Magnum ice cream bars

Preparation

Place melted chocolate, coconut, peanut brittle, peppermint crisp and sprinkles in 6 separate small bowls.
Serve with ice cream bars, for dipping.