Mint-Chocolate Ice Cream Pops - cooking recipe

Ingredients

5 cups vanilla ice cream, softened
2 None corn flakes, crumbled
1 tsp peppermint extract
2-3 drops green food coloring
8 tbsp store-bought hardening chocolate sauce for ice cream

Preparation

Combine ice cream, corn flakes, peppermint extract and food coloring. Distribute between 8 freezer-proof molds or paper cups (3 oz). Insert a stick in the center and freeze for 4 hours, or until set.
Un-mold. Just before serving, drizzle each ice cream pop with 1 tbsp chocolate sauce and allow to harden.