Preheat oven to 180\u00b0C.
Trim any fat from steak.
Mix together the mustard, brown sugar, flour, salt and pepper.
Rub mixture into the steak, and cut into large squares.
Place steak in an ovenproof dish and cover with sliced onions.
In a small bowl mix together the vinegar, Worcestershire sauce, ketchup and water.
Pour the sauce over the steak and onions Cover and bake for 1 1/2 hours.
Check sauce during cooking and add more water if required.
ead crumbs, pepper, seasoned salt, onion powder, garlic powder and Worcestershire sauce
Thoroughly cook steaks, about 30 minutes.
In olive oil, caramelize yellow onions.
Add salt and pepper.
Cut steaks into julienne strips.
Add Cajun seasoning to steaks.
Add steaks and onions together.
Add cream cheese to steak and onions.
Wrap into flour tortillas and enjoy!
he corn starch and all the chicken and toss well until all
he oil and brown the steak strips and onion.
Remove the steak and onions from
otatoes, rinse in cold water and slide off the skin. Allow
o 450\u00b0F. Place the pepper cut-side down on a
he grain into strips and place in ceramic or
Cube steak and brown; drain.
In large pot, boil about 4 cups water, bouillon, onion, pepper and mushrooms for 20 minutes.
Add meat.
Boil rice; add to mixture.
Add soy sauce.
Cook for about 10 minutes.
Slice bun 2/3 through lengthwise and spread open.
Place cheese slices on bun.
Heat skillet or grill to medium to high heat.
Stir fry steak and onions until cooked through.
Salt and pepper to taste while cooking.
Place cooked steak and onions immediately onto bun.
Top with the mushrooms and peppers to taste.
Slice the onion and green bell pepper into 1/4\" thick
Heat oil in large skillet, add beef, sliced onion, garlic.
Stir until meat browns and onions are soft.
In a large bowl combine ketchup, soy sauce, brown sugar, salt, paprika, mustard and water.
Pour sauce over meat; cover and simmer for 2-2 1/2 hours.
Combine all ingredients except steak and onions.
Place steak in plastic zip lock bag and pour marinade over.
Marinate in refrigerator 4 hours or overnight-- turning the bag and smushing the herbs into the meat.
Pour excess marinade into skillet; add onions and cook until tender while grilling steaks.
Heat butter and oil in large skillet over med heat.
Cook onion for 4 min, stirring.
Meanwhile, sprinkle steak with salt and pepper.
Turn the heat to high, move onion to the edge of the skillet, and place steak in the middle.
Cook steak for 8 min or to your preferred doneness, turning once.
Top each steak with onions.
Partially freeze steak; slice diagonally across the grain
For marinade, combine tomato juice, oil, basil, oregano, pepper and garlic.
Set aside.
Trim fat from steak and cut steak into four equal portions.
Place meat in a plastic bag set in a deep bowl.
Pour marinade over steak.
Seal bag; turn to coat steak well.
Marinate overnight in the refrigerator.
Then, drain steak, reserving marinade.
Brown pepper steak; drain.
Add onion, green peppers, garlic, margarine, A-1, salt and pepper; cook over low heat.
Fry potatoes in electric skillet with oil.
Steak will be done when potatoes are done.
Place potatoes over plate and put steak mixture on top. Salt and pepper if needed.
he same skillet saute the onions and garlic until soft; transfer to
Cut steak into 4 pieces.
On a plate, mix salt, pepper, marjoram and flour.
Dredge steak in flour mixture.
With the side of a plate, pound flour mixture into steaks, adding more of mixture until steaks are about doubled in diameter and about 1/4 inch thick.
wl; rub over steak. Place steak on a plate and cover with plastic