Round Steak And Onions - cooking recipe

Ingredients

1 to 1 1/2 lb. round steak
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
1/2 tsp. dried leaf marjoram
1/4 c. all-purpose flour
1/4 c. butter
2 medium-sized onions, thinly sliced
1/2 c. beef broth
1/2 c. dairy sour cream

Preparation

Cut steak into 4 pieces.
On a plate, mix salt, pepper, marjoram and flour.
Dredge steak in flour mixture.
With the side of a plate, pound flour mixture into steaks, adding more of mixture until steaks are about doubled in diameter and about 1/4 inch thick.