Place onion, bell pepper, jalapeno pepper, pickling spice, sugar, salt, and vinegar
Combine all ingredients and store in an airtight jar or container.
Use in favorite pickle recipes.
combine the 1 cup of pickling lime and the gallon of
Slice peppers in 1/4 inch rings.
Soak in 1 gallon of water with 1 cup pickling lime 12 - 24 hours ( ideal = 18 hours).
Drain & rinse peppers well. Soak in fresh water 1 hour. Repeat this twice more.
Bring vinegar, salt & water to full boil.
Add 1/2 T celery seed & 1 T mustard seed in sterilized pint jars.
Pack with peppers and carefully fill jars, leaving 1/2 inch headspace.
Wipe rims, apply lids & rings. Process 10 minutes (if at 1000 foot elevation or lower) in hot water bath.
Combine tomatoes, celery, onion and green pepper.
Add 1/4 cup salt.
Let stand overnight. Drain, but do not press, vegetables. Let set 2 to 3 hours.
Place vegetables in a large kettle. Add sugar, brown sugar, pepper, pickling spices and vinegar.
Bring to a boil.
Put pickling spices in a piece of cheesecloth and drop in kettle to cook.
Reduce heat and simmer 20 to 25 minutes.
Put into jars while hot.
Tastes good on hamburgers, hot dogs, etc.
Use the small skinny Chilie pepper.
Combine the first 10
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
emon juice. Add salt and pepper to taste. Note that if
Place brisket in large pot, add brown sugar, pickling spices, salt, saltpeter, bay leaves and water.
Bring to boil 5 minutes.
Let stand overnight to cool.
Place in 5 gallon crock with cooled mixture. Add sliced garlic; liquid enough to cover meat. Put a board and stone on top beef.
Keep submerged.
Place cheesecloth across top of crock.
Tie down.
Put lid on.
Leave enough space between lid and cloth for air.
At end of 12 days place meat in cold water for 1 hour.
Remove meat. Wipe well.
istributed.
stir in beef, pepper, and salt, stirring until evenly
Place celery, carrots and onion in a large saucepan containing 2 quarts hot water.
Cook until half tender.
Add corn, green pepper, pickling spices, red and white pepper, Worcestershire sauce and salt.
Cook 1 hour.
arge mixing bowl.
Sprinkle pickling salt over cucuzza mixture and
Mix solution of water, oil, vinegar, oregano, garlic and pickling salt.
Pour over pepper rings and soak in refrigerator overnight.
Remove peppers from solution.
Boil solution.
Pack pepper rings in jars.
Pour hot solution in jars over pepper rings.
Seal.
Grind cabbage and onions.
Cover well with hot water.
Let stand 30 minutes and drain.
Grind pepper and mix with cabbage and onions.
Add the seasonings, vinegar and sugar.
Put pickling spice in cloth bag and boil with mixture.
Cool until tender (10 to 15 minutes).
Put in jars and seal.
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
Boil water, caraway seed, black pepper, pickling spice, cayenne, bay leaf, mustard, 4 teaspoons salt and celery leaves for 20 minutes before putting in shrimp. Shrimp must be put in the boiling spice water and cook 10 minutes after water starts to boil again.
Put peppers in quart jar, taking out seeds and cutting them in strips.
Add salt and olive oil to jar.
Bring sugar, vinegar and pickling spice to boil.
Pour mixture over peppers.
Use more hot peppers than mild.
Good with all types of veggies.
Combine the lime zest, black pepper, and salt in an airtight jar. Shake to mix. Use in recipes where you would use lemon pepper.
eserve for use in other recipes.
Sprinkle insides of tomatoes