GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
Preheat oven to 325\u00b0F.
Line a baking sheet with parchment paper.
Combine all ingredients in a medium-sized bowl, making sure the nuts are well-coated.
Spread nuts in a single layer onto baking sheet and drizzle any extra coating over the top.
Transfer to oven.
Bake for 5 minutes.
Stir every 5 minutes for a total of 20 to 25 minutes.
Remove from oven and cool completely.
Break up clumps before serving.
Can be stored in an airtight container for 2 to 3 weeks.
nd season with salt and pepper. Cover the pan with foil
Preheat the oven to 200\u00b0C/fan180\u00b0C/gas 6. In a small bowl, mix the nuts with the egg white.
Mix together the sugar and spices, and then scatter over the nuts. Mix together well and spread out on a baking sheet. Bake for 10 minutes.
Set aside to cool completely, then serve in bowls.
oll.
Roll into small nuts (if you are lazy or
In large pan, combine cashews and sugar over medium high heat.
Stir until sugar melts completely (about 5-7 minutes). Lower heat, and stir in lemon pepper.
Pour onto sheet of wax paper on a cooling rack, and spread out. Allow to cool.
Store in tightly-sealed container.
owdered ginger is substituted for pepper.
In Pennsylvania Dutch country
BSP olive oil, salt, pepper and red pepper flakes. Spread the veggies
o desired consistency. Salt and pepper if needed.
In a
Mix the tahina paste with cold water in a bowl.
Add salt, cumin seeds, lemon juice, orange juice, pepper and salt.
Mix well and keep aside.
Heat oil in a skillet.
Add garlic and 20gms of onion.
Stir-fry until brown.
Add the tahina mix and keep boiling on low flame until well cooked.
Allow to cool.
When it cools, arrange the grilled fish on the mix and top it with fried onions and pine nuts.
Serve hot.
food processor pulse pine nuts and garlic with salt until
hipotle powder, salt, black pepper, cayenne pepper & sugar together.
Mix all
elted, add 2 cups of nuts and 1 teaspoons of vanilla
br>Place the eggplant, red pepper, and grape tomatoes on a
Preheat the oven to 350\u00b0F.
Place nuts on a baking tray. Cook 5-10 minutes, or until lightly roasted. Transfer nuts to a bowl. Add tamari, cumin and cayenne pepper. Mix to combine.
Return the nuts to baking tray. Cook for 10 more minutes, turning halfway through. Allow to cool completely before serving.
olden.
Add salt and pepper to taste.
To Mash
live oil and salt and pepper.
Mince about half of
minute.
Add green pepper, stir-fry 30 seconds more
an and fry the pine nuts until light brown. Remove and
Puree the garlic, bell pepper, cucumber and the 4 tomatoes