Reduce heat to low. Simmer soup until squash begins to soften
ogether eggs, milk, salt and pepper until frothy. Pour into heated
Cook mostaccioli according to pkg directions.
Meanwhile, in a large skillet, saute the onion, red pepper and garlic in oil until tender.
Stir in the soup, chicken and water. Bring to a boil. Reduce heat; cover and simmer for 8 minutes.
Stir in beans; heat through. Drain mostaccioli and place in a serving bowl; top with chicken mixture. Sprinkle with cheese if desired.
Heat the oil in a large skillet.
Season the chicken with salt and pepper, if desired and brown.
Add the onion and pepper and cook until tender.
Stir in the soup and heat until hot.
Place 1/2 cup of the chicken mixture in each tortilla and serve.
In the crockpot mix together chicken, undrained tomatoes, cheese soup and corn.
Cover and cook on low heat for 4 to 5 hours or on high heat for 2 to 2.5 hours.
Sprinkle each serving with cheese.
op with biscuit topping.
PEPPER JACK BISCUITS:.
Preheat oven to
Mix cream cheese, chopped black olives, and mayonnaise in a mixing bowl until well combined.
Fold in shredded pepper Jack cheese until well combined.
Serve with corn chips.
Boil Elbow Macaroni and drain, then pour into buttered casserole dish.
In a saucepot, heat evaporated milk, butter and cheeses on medium heat until all is melted together, stirring frequently. Mix in salt, pepper, and onion powder.
Pour into macaroni in the casserole dish and mix well. Foil and bake at 350 for 25 minutes.
Uncover casserole dish and sprinkle the reserved 1/4 cup of pepper jack and topping of choice on top of the mac and cheese. Broil on high until topping is browned and cheese is melted.
Teens LOVE this recipe!
br>In small bowl, toss Pepper Jack Cheese and Green Onion with
owl, combine the pepper jack cheese, spinach, salt and pepper.
Combine the
Preheat the oven to 350 degrees.
In a skillet, cook the broccoli in a small amount of water until almost done.
Remove the broccoli from the skillet.
Drain well.
Place the broccoli in a casserole dish.
Place the sliced eggs on top of the broccoli.
Combine the cream of celery soup and pepper jack cheese cubes.
Pour the soup/cheese mixture on top of the broccoli and eggs.
Salt and pepper to taste.
Bake for 20 minutes or until the cheese is melted and casserole is bubbly.
acon with a slice of pepper jack cheese.
Bake the chicken
olden. Stir in the bell pepper, stock, water, cumin and chipolte
Slice pepper jack cheese into 20 bite-sized pieces that will fit on top of each Triscuit.
Place Triscuits on microwaveable plate. Place slice of cheese on top of each Triscuit. Place plate in microwave and heat for 20 seconds or until cheese melts.
Enjoy.
Season chicken with Italian seasoning, salt and pepper, then place in small boiler and cover with water.
Bring to boil and cook thoroughly.
Remove chicken from broth, cool, shred and return to broth.
Add soup, bell pepper and pimento and cook over medium heat until peppers are cooked through.
Add shredded cheese, then add whipping cream to desired consistency.
Stir until heated through and serve.
In a large bowl, combine the egg, bread crumbs, onion, salt and pepper. Crumble beef over mixture and mix well. Press half of the beef mixture onto the bottom and halfway up the sides of a greased 8 x 4 x 2-inch loaf pan. Sprinkle 3/4 cup cheese over meat to within 1/2-inch of sides. Pat remaining beef mixture over cheese.
br>Add bacon, milk, salt, pepper and thyme.
Prepare roux
1. Blend tomatoes in blender to smooth (or leave larger bits if you like).
2. Place in 2 Qt pan.
3. Add beef boullion paste to taste. I start with 2 teaspoons.
4. Add some milk or half n half.
5. Fry up bacon crisp and crumble it into soup.
6. Heat until ready to boil and turn down to simmer 15-20 minutes.
7. Top with shredded pepperjack when serving.
8. You can add toasted croutons as well, but I didn't want the additional carbs.
ucchini boats evenly with salt, pepper and basil. Spread the onions
Combine potatoes and onions.
Mix together butter and spices, drizzle over potatoes and onions.
Toss to coat.
In a 2 quart oval with flat bottom (or something similar) dish spread half the potatoe mixture top with half the cheese repeat one more time.
Bake 40-45 mins in 400 degree oven uncovered.
*I did not have any pepper jack cheese but did have some peppers and jack cheese so i chopped up the peppers grated the jack cheese and subbed this for pepper jack cheese.