Pepper Jack Broccoli Casserole - cooking recipe

Ingredients

2 packages frozen broccoli stems
3 hard-boiled eggs, sliced
1 can cream of celery soup
1 (8 ounce) package monterey jack pepper cheese, cut in cubes
salt and pepper

Preparation

Preheat the oven to 350 degrees.
In a skillet, cook the broccoli in a small amount of water until almost done.
Remove the broccoli from the skillet.
Drain well.
Place the broccoli in a casserole dish.
Place the sliced eggs on top of the broccoli.
Combine the cream of celery soup and pepper jack cheese cubes.
Pour the soup/cheese mixture on top of the broccoli and eggs.
Salt and pepper to taste.
Bake for 20 minutes or until the cheese is melted and casserole is bubbly.