Pepper Jack Chicken Pasta - cooking recipe

Ingredients

3 cups uncooked mostaccioli pasta
1/4 cup chopped onion
1/4 cup choped sweet red pepper
1/2 teaspoon minced garlic
1 tablespoon vegetable oil
1 (10 3/4 ounce) can condensed Campbell southwest-style pepper jack soup, undiluted
1 (9 ounce) package ready to use southwestern chicken strips
3/4 cup water
1 (15 ounce) can black beans, rinsed and drained
1/4 cup shredded monterey jack cheese

Preparation

Cook mostaccioli according to pkg directions.
Meanwhile, in a large skillet, saute the onion, red pepper and garlic in oil until tender.
Stir in the soup, chicken and water. Bring to a boil. Reduce heat; cover and simmer for 8 minutes.
Stir in beans; heat through. Drain mostaccioli and place in a serving bowl; top with chicken mixture. Sprinkle with cheese if desired.