Chicken Pepper Jack Soup - cooking recipe

Ingredients

1 chicken breast
italian seasoning, to taste
salt and pepper, to taste
water
26 ounces cream of chicken soup
1/2 cup bell pepper, finely chopped
2 ounces diced pimentos, with juice
8 ounces monterey jack pepper cheese, shredded
8 ounces heavy whipping cream

Preparation

Season chicken with Italian seasoning, salt and pepper, then place in small boiler and cover with water.
Bring to boil and cook thoroughly.
Remove chicken from broth, cool, shred and return to broth.
Add soup, bell pepper and pimento and cook over medium heat until peppers are cooked through.
Add shredded cheese, then add whipping cream to desired consistency.
Stir until heated through and serve.