Pepper Jack Olive Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 (4.25 ounce) can chopped black olives, undrained
1 tablespoon mayonnaise
4 ounces Borden(R) Pepper Jack cheese, shredded
1 (16 ounce) package corn chips

Preparation

Mix cream cheese, chopped black olives, and mayonnaise in a mixing bowl until well combined.
Fold in shredded pepper Jack cheese until well combined.
Serve with corn chips.