Mix cream cheese, chopped black olives, and mayonnaise in a mixing bowl until well combined.
Fold in shredded pepper Jack cheese until well combined.
Serve with corn chips.
ogether eggs, milk, salt and pepper until frothy. Pour into heated
Combine cottage cheese, sour cream, pepper Jack cheese, scallions, cilantro, Worcestershire sauce, garlic, cumin, salt, and pepper in a large bowl. Refrigerate for 2 hours to allow flavors to develop.
In a food processor, combine the Cheddar cheese, Pepper jack cheese, cream cheese, mayonnaise, thyme, and 1 cup of the onions.
Cover and process until blended.
Stir in remaining onion.
Transfer to a greased baking dish.
Bake, uncovered, at 375 degrees Fahrenheit for 20-25 minutes or until bubbly.
Serve with crackers, day old baguette or French bread.
0 minutes. Stir in cream cheese until melted.
Pour soup
owl, combine the pepper jack cheese, spinach, salt and pepper.
Combine the Cajun
acon with a slice of pepper jack cheese.
Bake the chicken for
Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.
Beat cream cheese, hot sauce, 1/2 cup pepper Jack cheese, and blue cheese dressing together in a large bowl; fold in chicken until completely coated. Pour mixture into the prepared baking dish and top with crumbled blue cheese and 1/3 cup pepper Jack cheese.
Bake in the preheated oven until cheese is melted and dip is bubbling up the sides, 15 to 20 minutes.
Melt butter with olive oil in medium pot.
Add onions, garlic, and chopped jalapenos. Saute until onions are softened.
Add chicken broth and milk; bring to a boil.
Add grits, lower heat and stir constantly with a whisk for three to five minutes until cooked.
Add Velveeta and pepper jack cheese. Cook until cheese is melted and well blended.
If grits are too thick, add a little milk to loosen them up.
Serve immediately.
Preheat oven to 400 degrees F (200 degrees C).
Combine chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack cheese, blue cheese dressing, crumbled blue cheese, seafood seasoning, and cayenne pepper in a large bowl.
Transfer chicken mixture to a 9-inch round baking dish and sprinkle with 2 tablespoons pepper Jack cheese.
Bake until lightly browned, 15 to 20 minutes. Remove from oven and garnish with cayenne pepper.
Combine pepper Jack cheese and milk in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until cheese is melted and well combined with the milk, about 5 minutes.
Stir onions, tomatoes, spinach, and red bell pepper into the cheese mixture. Cover and simmer until dip has thickened and flavors are well blended, about 15 minutes.
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, blend sour cream and cream cheese until smooth. Mix in taco seasoning mix. Stir in salsa, Mexican oregano, salt and pepper.
Transfer to a 9x13 inch baking dish. Top with Pepper Jack cheese. Bake in the preheated oven 10 minutes, or until cheese is melted.
Combine all ingredients, except garnish of course, in a microwaveable bowl that has been sprayed or brushed with oil.
Microwave for 1 minute and stir.
Continue microwaving at 30 second intervals, stirring in between until cheese is melted.
Serve warm with tortilla chips.
Note- you can make this with canned poblano rajas or fresh roasted ones if you like.
***For a hotter dip use Pepper Jack cheese.
Spread the cream cheese in a 9-inch square baking dish.
Add the two cans of chili.
Slice thin the pepper Jack cheese and layer on top.
Bake in a moderate oven until the cheese melts. Serve with tortilla chips.
Spread cream cheese on bottom of 8-inch quiche pan or pie plate. Drain the can of black beans and spread on top of cream cheese. Cover beans with finely diced red onion. Cover with Raspberry Salsa. Top with shredded Pepper Jack cheese. Heat until bubbly, about 20 minutes, at 325\u00b0. Serve with tortilla or corn chips. Serves 20.
1. Preheat oven to 350\u00b0. Stir together first 5 ingredients in a large bowl until smooth. Stir in chicken and next 5 ingredients until blended. Spoon cheese mixture into a lightly greased 8-inch square baking dish.
2. Bake at 350\u00b0 for 30 minutes or until bubbly. Spoon into a serving bowl. Garnish, if desired. Serve with tortilla and sweet potato chips.
utter. Add Anaheim pepper paste, pepper Jack cheese, Parmesan cheese, mozzarella cheese, Mexican cheese blend; cook, stirring
br>Combine heavy cream, Mexican cheese, pepper Jack cheese, green chiles, Greek yogurt, flour
igh heat. Add steak, bell pepper, and onion. Cook until steak
0 degrees C).
Stir pepper jack cheese, Asiago cheese, onions, and jalapeno peppers