Chili Dip - cooking recipe

Ingredients

8 oz. cream cheese
1 can chili with beans
1 can chili without beans
8 oz. pepper Jack cheese

Preparation

Spread the cream cheese in a 9-inch square baking dish.
Add the two cans of chili.
Slice thin the pepper Jack cheese and layer on top.
Bake in a moderate oven until the cheese melts. Serve with tortilla chips.