Baked Buffalo Chicken Dip - cooking recipe

Ingredients
    3 cups diced cooked rotisserie chicken
    2 (8 ounce) packages cream cheese, softened
    3/4 cup hot pepper sauce (such as Frank's RedHot(R))
    1/2 cup shredded pepper Jack cheese
    1/2 cup blue cheese dressing
    1/2 cup crumbled blue cheese
    1/2 teaspoon seafood seasoning (such as Old Bay(R))
    1 pinch cayenne pepper, or to taste
    2 tablespoons shredded pepper Jack cheese
    1 pinch cayenne pepper, for garnish
Preparation
    Preheat oven to 400 degrees F (200 degrees C).
    Combine chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack cheese, blue cheese dressing, crumbled blue cheese, seafood seasoning, and cayenne pepper in a large bowl.
    Transfer chicken mixture to a 9-inch round baking dish and sprinkle with 2 tablespoons pepper Jack cheese.
    Bake until lightly browned, 15 to 20 minutes. Remove from oven and garnish with cayenne pepper.

Leave a comment