Spinach Con Queso Dip - cooking recipe

Ingredients
    2 1/2 pounds shredded pepper Jack cheese
    1 1/4 cups whole milk
    1/2 pound sweet onions, minced
    1/2 pound tomatoes, seeded and chopped
    1/2 (10 ounce) package frozen chopped spinach, thawed and drained
    1/2 large red bell pepper, minced
Preparation
    Combine pepper Jack cheese and milk in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until cheese is melted and well combined with the milk, about 5 minutes.
    Stir onions, tomatoes, spinach, and red bell pepper into the cheese mixture. Cover and simmer until dip has thickened and flavors are well blended, about 15 minutes.

Leave a comment