Preheat the oven to 400\u00b0F. Line a large shallow baking pan with parchment paper.
Combine sugar, oil, paprika, garlic powder and onion powder in a large bowl. Add chicken and turn to coat. Arrange chicken in single layer on prepared pan.
Bake for 40 mins, turning once, until golden and cooked through.
Meanwhile, for the red pepper dip, process all ingredients until smooth. Season to taste.
Serve the chicken with dip.
oard. Spread with 2 tbsp pepper dip. Top with spinach, bocconcini and
To make the roasted red pepper dip: Preheat the grill to hot.
Mix together sour cream, taco seasoning and jalapeno pepper dip.
Spread on bottom of cookie sheet that has edges.
Combine chopped ingredients and sprinkle over sour cream mixture.
Top with shredded cheese.
prinkle lightly with salt and pepper and place cut sides down
aprika, cayenne, chili powder, salt, pepper, bread crumbs and cheese together
Beat cream cheese, butter, dip mix, and 1/4 Celsius parmesan cheese until smooth.
Spread in shallow serving dish and cover generously with cracked black pepper. Finely shred fresh parmesan over top to cover.
Serve with pretzel knots or pretzel chips.
ntil smooth.
Place red pepper mixture on top of the
ollowed out crust with the dip.
Place on the center
In medium bowl, stir cream cheese until smooth.
Stir in remaining ingredients.
Cover; refrigerate until serving time, at least 2 hours.
Serve with fresh vegetables or crackers for dipping.
Makes about 1 1/4 cups.
Do not double recipe.
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
Blend vinegar, oil, dill weed,
Accent,
garlic powder, salt and pepper in blender.
Add to veggies and marinate for 24 hours.
s desired for your dip. Fill with Queso Dip (recipe below). Make stitching
Mix cream cheese, pepper, and onion.
In saucepan, combine next four ingredients.
Stir over medium heat until thick.
Cool.
Mix into cheese mixture with blender or mixer.
nd season with salt and pepper. Cover the pan with foil
ottom 1/2\" of the pepper off.
Remove the stem
cup of diced red pepper and the chopped spinach. Bring
lace the onion, bell pepper, tomatoes, jalapeno pepper, and garlic into a
Beat cheese, butter, Ranch dressing and pepper until smooth. Spread in shallow serving dish and cover top with cracked pepper. Serve with pretzel knots. Will keep in refrigerator for a long time.
Combine all the ingredients listed except the peppers.
Mix well. Chill for 1 hour or longer and serve with chips or stuff into the deseeded jalapeno pepper halves.
Makes 1 1/3 cups of the dip or 30 stuffed jalapeno peppers.