ven to 375. Butter large casserole dish.
Spray large sauce
auce, Worcestershire sauce, salt, and pepper. Lock lid in place, select
nions, sweet corn and cayenne pepper and season. Add pasta sauce
nd place macaroni in a casserole dish.
Place 2 cups
nd ground beef into bell pepper mixture; cook until meat is
Preheat oven to 375\u00b0.
Slice peppers into thin strips.
Heat oil and margarine in heavy skillet; saute onions and garlic with salt and spices until onions are transparent.
Add peppers; cook over low heat 10 minutes.
Sprinkle in flour; mix well.
Continue cooking until liquid is absorbed.
Butter deep casserole; spread half the pepper mixture, top with cheese.
Repeat.
Mix eggs with sour cream; pour over all.
Sprinkle with more paprika.
Bake covered 40 to 45 minutes; uncover last 15 minutes.
Melt butter with milk; do not boil.
Grate or grind potatoes, pepper and onion.
Put into 1 1/2-quart casserole.
Pour on milk.
o taste with salt and pepper (remember that the ricotta salata
ill cook more in the casserole.
Prepare 9 x 13
Combine milk, butter and bread crumbs.
Add remaining ingredients and mix.
Pour into buttered casserole.
Bake at 350\u00b0 approximately 25 minutes or until set.
edium skillet, saute chopped green pepper, onion and celery, 3 to
eat.
Butter a deep casserole dish; place one-half of
Combine all ingredients and put in a greased 1 1/2 qt casserole dish.
Bake at 350\u00b0 for about 30 minute.
Note: I cook the chopped bell pepper right in the glass measuring cup in the microwave.
Cook for about a minute, then stir.
Then cook 30 second at a time until pepper looks and smells done.
Peppers will juice as they cook, but I don't drain them.
I add juice and all.
Cover bottom of baking dish with crackers.
Next, add a layer of sweet pepper.
Add
a
layer of shredded cheese.
Put bread crumbs on top of
casserole.
Pour\tmilk over until milk bubbles through bread crumbs.
Dot\twith
margarine.
Bake\tat 350\u00b0 until bubbly.
Brown ground beef and seasonings.
Pour off grease.
Boil bell peppers in saucepan 2 or 3 minutes.
Cool and then slice.
In medium casserole dish, butter bottom.
Arrange bell pepper slices on bottom.
Add on top of sliced bell peppers the Minute rice, onion and ground beef.
Then add tomato sauce.
Stir a little (but not the peppers).
Top with grated cheese and bake until bubbly and hot at 350\u00b0.
Serve with green salad and slim, sliced (not buttered) French bread.
Combine all ingredients except butter and brown sugar in a 1 1/2-quart casserole.
Dot with butter and sprinkle with brown sugar.
Bake at 350\u00b0 for 45 to 50 minutes or until rice is done.
Preheat oven to 375 degrees.
Cook the squash and peppers according to the package directions.
Place the squash in the casserole dish you will be using(I use an 8 x 8 dish).
Add the other ingredients. I just add them according to the way they are listed, but add them however works for you.
Cover with crackers. Either melt butter and pour over, or daub small amounts of butter over the crackers.
Bake for approximately 30 minutes.
Mix first four ingredients and put in casserole dish.
Top with cracker crumbs and butter.
Bake 20 minutes at 350\u00b0.
nd membranes, and cut each pepper into 4 to 8 pieces
Combine all ingredients except butter and brown sugar in a 1 1/2-quart casserole.
Dot with butter and sprinkle with brown sugar.
Bake, covered, at 350\u00b0 for 45 to 50 minutes.