Squash And Pepper Casserole - cooking recipe

Ingredients

4 yellow squash, sliced
1 small onion, sliced
2 tomatoes, sliced
1 medium green pepper, sliced
1 stalk celery, sliced
2 tsp. salt
1 to 3 tsp. black pepper (according to your taste)
2 Tbsp. uncooked rice
2 Tbsp. margarine
1 Tbsp. brown sugar

Preparation

Combine all ingredients except butter and brown sugar in a 1 1/2-quart casserole.
Dot with butter and sprinkle with brown sugar.
Bake at 350\u00b0 for 45 to 50 minutes or until rice is done.