Potato And Pepper Casserole - cooking recipe

Ingredients

1 1/2 c. milk
1 stick oleo
6 medium-sized potatoes
1/4 green pepper
1 tsp. salt
1/4 sweet red pepper or 1/4 c. pimiento
5 green onions with about 3 inches green tops

Preparation

Melt butter with milk; do not boil.
Grate or grind potatoes, pepper and onion.
Put into 1 1/2-quart casserole.
Pour on milk.