Bell Pepper Casserole - cooking recipe

Ingredients

1 cup cooked chopped bell pepper
1 1/2 cups milk
1 cup saltine crumbs
1 cup shredded cheddar cheese
2 tablespoons margarine (melted)
salt and pepper

Preparation

Combine all ingredients and put in a greased 1 1/2 qt casserole dish.
Bake at 350\u00b0 for about 30 minute.
Note: I cook the chopped bell pepper right in the glass measuring cup in the microwave.
Cook for about a minute, then stir.
Then cook 30 second at a time until pepper looks and smells done.
Peppers will juice as they cook, but I don't drain them.
I add juice and all.