arlic.
Mix beef with salt, 1 teaspoon black pepper, and onion
Method
Sautee onion & green pepper in olive oil in lg. heavy skillet until onion is transparent. Add chopped beef and brown lightly. Pour off drippings. Add eggs, apple, apricots, curry powder, salt and pepper to beef. Add yogurt & mix well. Place in a large, deep casserole & bake in a 350 degree F. for 45 minutes.
Slice beef very thinly across the grain
Prepare the beef or pork.
Mix the marinade in a medium-size bowl.
Add the meat and toss. Allow to marinate for 30 minutes.
The meat can be cooked over medium-high heat in a frying pan or stove-top griddle.
Heat the pan or griddle first; make it very hot.
Add the oil; cook the meat for 1 or 2 minutes on each side, browning it nicely.
Garnish with sesame seeds.
teaspoon of the black pepper, 2 teaspoons of the fish
Thread pepper, beef, bacon and onion onto 12
Preheat oven to 350\u00b0F.
Rub beef with oil. Cover with combined pepper, thyme and lemon zest, pressing firmly. Wrap the prosciutto around the beef, slightly overlapping.
Place beef in a roasting pan, with the ends of the prosciutto underneath. Pour over red wine.
Roast for 35-40 mins, or until cooked to taste. Rest, covered, for 5-10 mins.
Slice and serve with roasted vegetables and wholegrain mustard.
Salt and pepper beef and dredge in flour.
r skillet, brown the ground beef and onions over medium-high
teak with garlic powder and pepper; cut in thin strips. Combine
rock pot.
Add corned beef brisket & onions.
Mix together
Combine marinade ingredients in a bowl. Add beef and stir to coat. Let stand for 10 minutes.
In the meantime combine glaze ingredients in a small bowl; stir until sugar is dissolved.
Place a stir-fry pan over high heat until hot. Add oil and butter; stir until butter melts. Add garlic, lemongrass, shallots and cook; stirring, until fragrant, about 30 seconds. Add beef and stir-fry, until it is seared on the outside and slightly pink in center, about 4 minutes.
Add glaze and toss to evenly coat meat. Serve.
Slice beef thinly, if using beef. (If using pork or chicken, cubes will work.).
Mix all other ingredients together in a large baggie, or sealable container.
Marinate meat for 3-48 hours (the longer, the better). If you can't marinate it too long, pierce the meat, to help the marinade permeate the meat better.
Skewer the meat, and grill to desired doneness. I've also cooked it in a \"grill basket,\" but it has better flavor when the meat can get kind of crispy on the edges, and the skewers allow for more surface area to become crispy.
Marinate sliced beef with all the Marinade ingredients and set aside for 5-10 minutes.
In a wok, heat up oil until very high heat, stir-fry shredded ginger, and scallions until fragrant.
Toss in beef slices and continue to stir-fry for 4 minutes, or until beef is nicely browned.
Add in cooking wine and briskly stir-fry for another 1 minute. Dish out and serve with steamed rice.
In large pot, cover beef with water.
Bring to a boil; boil for 10 minutes.
Drain water.
Cover beef water 1 1/2-inches over beef.
Bring to a boil.
Reduce heat and simmer for 1 hour.
Add peeled carrots, potatoes and onions.
Cook for 1/2 hour.
Add veggies and quartered cabbage last 15 minutes of cooking.
Broth may be tasted before adding vegetables.
If too salty, remove part of water and add new water to your liking of saltiness.
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
Place beef portions into the crock of
ackage directions.
Divide ground beef in half and make two
nd season with salt and pepper. Cover the pan with foil
Sprinkle meat with the salt and pepper and dust with the flour.
In a large stew kettle, brown meat in the 3 tablespoons shortening until very brown.
Add beef stock or bouillon, Dr. Pepper, carrots, onions and celery.
Cook at a low temperature until meat is very tender, about 2 hours.
Add frozen peas and cook at least 10 minutes longer.