Beef Or Pork Bulgogi - cooking recipe

Ingredients

1 lb beef rib eye or 1 lb pork butt, thinly sliced
the marinade
2 tablespoons Kikkoman soy sauce
1 tablespoon sugar
1 tablespoon sesame oil
1 tablespoon sesame salt (recipe)
1/8 teaspoon freshly grated black pepper
4 scallions, chopped in 1-inch pieces
3 garlic cloves, peeled and crushed
1 teaspoon fresh ginger, grated
1 tablespoon sake or 1 tablespoon dry sherry
1 tablespoon korean red pepper flakes (recipe)
1 tablespoon peanut oil (for frying)
toasted sesame seeds (to garnish)

Preparation

Prepare the beef or pork.
Mix the marinade in a medium-size bowl.
Add the meat and toss. Allow to marinate for 30 minutes.
The meat can be cooked over medium-high heat in a frying pan or stove-top griddle.
Heat the pan or griddle first; make it very hot.
Add the oil; cook the meat for 1 or 2 minutes on each side, browning it nicely.
Garnish with sesame seeds.