r at room temperature.
Recipe is easily doubled and can
nd spread with penuche frosting.
to prepare PENUCHE FROSTING:.
combine
inutes at 350 degrees.
Penuche Frosting.
Place brown sugar
ool on rack.
Maple Penuche Frosting.
In a medium
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Cream margarine, sugar and eggs until fluffy.
Stir in mashed bananas and milk.
Combine flour, soda and salt.
Add dry ingredients to banana mixture and blend thoroughly.
Pour batter into greased and lightly floured 9X13 pan.
Bake at 350 degrees for 45 min or until done.
Cool and top with Penuche Caramel Frosting.
Penuche Caramel Frosting:
Boil butter, brown sugar and milk over medium heat for 2 minutes.
Cool.
Beat in powdered sugar until you obtain the desired consistency.
Pour over cake and spread.
Melt butter; cool.
Add sugar and Karo; mix.
Add milk; mix well and stir until sugar is dissolved.
Cook to a soft ball stage.
Cool; add vanilla.
Beat and add nuts.
Pour into buttered pans.
This recipe makes 5 pounds.
core into small squares. When penuche is only slightly warm, cut
Combine in saucepan butter, brown sugar and milk. Bring to a full boil. Remove from heat. Stir in remaining ingredients. Spread in greased 13 x 9 inch pan.
Bake at 350 degrees for 20 minutes. Glaze with Penuche Frosting when cool.
Grease an 8 x 8-inch heavy aluminum pan.
Cook in a 2-quart heavy saucepan; use a slotted spoon.
Cream butter and sugar.
Add jam and cranberries.
Add rest of ingredients as desired.
Bake at 350\u00b0 approximately 1 hour.
Ice cake with Easy Penuche Icing.
For the cake, cream the shortening and sugar together until fluffy; add eggs, one at a time, beat after each.
Blend dry ingredients and add alternately with buttermilk; stir in bananas and walnuts.
Bake at 350\u00b0F in two greased 9 inch cake pans for 35 or 40 minutes.
Wait 10 minutes to remove from pan.
Let cool completely before frosting.
For the frosting, melt the butter in a saucepan, stir in the brown sugar and bring to boil.
Reduce the heat and simmer 2 minutes, stirring; add the milk and bring back to boil, stirring ...
nto buttered pan.
When penuche is only slightly warm, cut
Preheat the oven to 350F degrees. Butter 2 8-inch round cake pans, and line them with parchment paper.
In a large mixing bowl, beat together the butter and sugar until pale and fluffy. Add the eggs one at a time, beating well after each addition. Gradually add the maple syrup, stirring until smooth. Alternately add the flour and the hot water, a little at a time, stirring gently until combined and smooth. Stir in the chopped walnuts.
Divide the batter between the two prepared pans, and bake in a 350F degree preheated oven for 35 to 40 ...
ack for perfect cooling.
Penuche Frosting:
In saucepan melt
Prepare pie crust.
Put penuche quick fudge mix into bowl. Add eggs, water, mincemeat and melted butter.
Beat with rotary beater until thoroughly blended.
Stir in chopped nuts.
Pour into unbaked crust.
Bake at 375\u00b0
for 40 minutes until filling is set. Cool.
Serve with whipped cream or ice cream. Serves 8 to 10. Tastes somewhat like pecan pie.