br>Cool and cut into squares-- enjoy-- enjoy-- enjoy.
Cream margarine, beat in rest of ingredients except pecans. Beat mixture well.
Stir in pecans.
Pour into unbaked pastry shell.
Double recipe for cookie sheet.
Bake for 40 to 50 minutes at 350\u00b0.
Can add a little bourbon, not over 1/4 cup for double recipe.
ecans
(Although the original recipe says to do the next
rust from oven; pour warm pecan mixture over hot crust and
ack.
For the caramel-pecan layer: In a heavy-bottomed
Beat eggs.
Add sugar.
Add broken pecan meats, sifted flour, baking powder and melted butter.
Add vanilla last.
Pour into a 9-inch square pan and bake at 350\u00b0 for 25 minutes.
When cool, cut into squares.
Melt
butter and blend with sugar.
Add slightly beaten egg. Let
mixture stand to cool.
Add sifted and measured dry ingredients.
Stir\tin
pecans.
Spread
in
a greased pan 8 x 8-inches.
Bake
in
350\u00b0 oven for 30 minutes.
Cut in squares and let cool in pan.
Preheat oven to 325\u00b0.
Beat egg until foamy.
Beat in brown sugar and vanilla.
Sift together flour, salt and baking soda; add to first mixture.
Mix in pecan pieces.
Spread in well sprayed baking pans.
Bake until top has dull crust.
Cut into squares while still warm.
Cool, then remove from pan.
Bake for 25 to 30 minutes.
Beat egg whites in bowl, add sugar and melted butter.
Add vanilla, nuts and flour.
Bake at 350\u00b0 for 25 minutes. Cut into squares when cool.
Spread crescent rolls out and press in pan to make a crust. Use a large pan so crust will be thin. Be sure there are no holes in crust. Pour Eagle Brand milk over evenly. Sprinkle whole box of frosting mix over this, then drizzle melted butter over all. Bake at 350\u00b0 until golden brown. Cool completely and cut into squares.
f one layer with Creamy Pecan Frosting.
Place second layer
ool completely.
Cut into squares or bars.
Makes 48
Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.
he batter into pan. Drop Pecan Mixture by spoonfuls on batter
Melt butter and pour into graham cracker crumbs.
Pat crumbs into bottom of large glass Pyrex dish.
If not enough crumbs, mix more crumbs so entire pan is completely covered.
Sprinkle coconut flakes over crumbs, then chocolate morsels, then pecan pieces. Pour condensed milk over top of entire dish.
Bake at 350\u00b0 for 25 minutes.
Let cool 2 hours, then cut into pieces.
br>
For the smaller recipe, roll dough into a rectangle
Grease a 9x13 pan. Preheat oven to 350 F degrees.
Cut butter into cake mix. Pat into greased pan.
Cover crust with the pecan halves.
In a saucepan, cook the brown sugar, white sugar, honey, and butter over medium heat. Bring to a boil, and boil for 3 minutes.
Remove from heat, and add the cream.
Pour mixture over pecan halves.
Bake 17 - 22 minutes or until bubbly.
Let cool completely before cutting into squares.
x13 pyrex dish.
Sprinkle pecan layer using enough to completely
umpkin roll. Alternate rows of pecan halves and tip #21 icing
Cream margarine, butter and sugar.
Add egg yolk, flour and vanilla.
Mix well.
Spread thin in 2 greased pans (15 1/2 x 10 1/2 x 1-inch).
Brush egg white over this pastry.
Sprinkle nuts on top.
Bake at 300\u00b0 for approximately 30 minutes or until golden.
Cut in small squares while hot.
Cool on rack.
Recipe from Hills and Pines Garden Club, Raleigh, North Carolina.