f one layer with Creamy Pecan Frosting.
Place second layer
Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.
he batter into pan. Drop Pecan Mixture by spoonfuls on batter
br>
For the smaller recipe, roll dough into a rectangle
nd line a 9-inch square baking pan with parchment paper
dd pecan and dried cherries.
Transfer mixture to 2-quart square
br>Line a 9 inch square baking pan with foil, extending
Grease an 8 inch square pan.
BASE.
Sift
nto 2 buttered 8-inch square pans.
Cool completely and
s really nice.
Caramel Pecan Topping:
Mix butter, brown
o 325\u00b0.
Thaw pecan pie according to package directions
Sift together flour, soda and salt.
Add sugars, shortening, egg and vanilla.
Beat until smooth, about 2 minutes.
Stir in oats and pecans.
Shape dough into one 12-inch roll.
Wrap in waxed paper and chill.
Slice and place on ungreased cookie sheets.
Bake in a preheated moderate 375\u00b0 oven for 10 to 12 minutes.
Remove from oven and place small square of milk chocolate bar on each.
Remove from cookie sheet and press pecan halves onto melted chocolate.
weet Cream Base: This simple recipe is made with a minimum
anilla. Fold in half the pecan halves. Pour filling into pie
loured surface ot 14-inch square; cut in 9 equal squares
an and one 8-inch square pan. Pour two thirds of
Bring to a bubble, stirring constantly: honey, milk, butter, flour and sugar until mixture reaches 242 degrees.
Remove from heat and add vanilla and chopped pecans.
Mix well and pour into well buttered 8x8 pans.
Sprinkle top with grated chocolate while hot.
Swirl with fork as it melts.
Allow to cool to room temperature (over night is best) and slice into 36 or 49 squares.
Drop each square in pecan meal, roll into a ball and place a pecan half on top.
r 9 inch square pan.
Garnish with pecan halves, if desired
Beat eggs.
Add sugar.
Add broken pecan meats, sifted flour, baking powder and melted butter.
Add vanilla last.
Pour into a 9-inch square pan and bake at 350\u00b0 for 25 minutes.
When cool, cut into squares.
r 9-inch square pan.
Garnish with pecan halves.
Cover