Apple And Pecan Turnover - cooking recipe

Ingredients

1 frozen puff pastry sheet, thawed (1/2 of 17.3oz package)
1/2 cup philadelphia cream cheese spread
1/4 cup sugar
1 granny smith apple, peeled, cored and chopped
1/3 cup pecan pieces, toasted
1 egg, lightly beaten

Preparation

Preheat oven to 400\u00b0F Roll out pastry on lightly floured surface ot 14-inch square; cut in 9 equal squares.
Mix cream cheese spread and sugar in medium bowl until well blended. Add apples and pecans; mix well.
Spoon evenly onto centers of pastry squares,. Brush edges of pastry with eggs. Fold each square diagonally in half to form triangle; press edges firmlly together until completely sealed. Brush tops with remaining egg.
Bake 10 minutes. Reduce oven temperature to 375\u00b0F Continue baking 10 minutes or until turnovers are slightly p-uffed and golden brown. Cool 5 minutes before serving.