Pecan Crunch Fudge - cooking recipe

Ingredients
    3 c. brown sugar, firmly packed
    1/2 c. butter or margarine
    1 c. evaporated milk
    1 (12 oz.) pkg. butterscotch morsels
    1 (7 oz.) jar Marshmallow Creme
    2 c. chopped, toasted pecans
    1 (6 oz.) pkg. almond brickle chips
    1 tsp. vanilla extract
    toasted pecan halves (optional)
Preparation
    Combine brown sugar, butter and evaporated milk in a 3-quart saucepan.
    Cook over medium heat, stirring constantly, until mixture reaches soft ball stage (238\u00b0).
    Remove from heat; stir in butterscotch morsels and Marshmallow Creme.
    Beat vigorously with a wooden spoon until mixture is smooth and just begins to cool. Stir in chopped pecans, brickle chips and vanilla.
    Spread mixture evenly into 2 buttered 8-inch square pans.
    Cool completely and cut into squares.
    Gently press a pecan half on each square of fudge, if desired.
    Store in an airtight container.

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