Pecan Crunch Fudge - cooking recipe
Ingredients
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3 c. brown sugar, firmly packed
1/2 c. butter or margarine
1 c. evaporated milk
1 (12 oz.) pkg. butterscotch morsels
1 (7 oz.) jar Marshmallow Creme
2 c. chopped, toasted pecans
1 (6 oz.) pkg. almond brickle chips
1 tsp. vanilla extract
toasted pecan halves (optional)
Preparation
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Combine brown sugar, butter and evaporated milk in a 3-quart saucepan.
Cook over medium heat, stirring constantly, until mixture reaches soft ball stage (238\u00b0).
Remove from heat; stir in butterscotch morsels and Marshmallow Creme.
Beat vigorously with a wooden spoon until mixture is smooth and just begins to cool. Stir in chopped pecans, brickle chips and vanilla.
Spread mixture evenly into 2 buttered 8-inch square pans.
Cool completely and cut into squares.
Gently press a pecan half on each square of fudge, if desired.
Store in an airtight container.
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