Cherry Pecan Stuffing - cooking recipe

Ingredients

12 ounces seasoned stuffing mix (whole-wheat, like Pepperidge Farm)
2 (14 ounce) cans low-sodium chicken broth
2 stalks celery, chopped
2 shallots, finely chopped
1/4 cup chopped fresh sage
2 tablespoons fresh thyme leaves
1/2 cup pecan pieces
1/4 cup dried cherries
nonstick cooking spray

Preparation

Place the stuffing mix and broth in a large bowl. Let stand about 15 minutes.
Meanwhile coat a large skillet with cooking spray. Heat on medium. Add celery, shallots, sage, and thyme. Cook for about 6 minutes or until softened.
Stir the vegetable mixture into stuffing mixture.
Add pecan and dried cherries.
Transfer mixture to 2-quart square baking dish. Cover with foil and place in refrigerator overnight.
The next day bake at 400 degrees F for about 45 minutes or until heat through.
Let stuffing stand at least 15 minutes before serving.