Mix sugar, pumpkin pie spice, eggs and milk.
Blend well. Pour into ungreased 9 x 13-inch pan.
Sprinkle dry cake mix on top, then drizzle butter on top.
Sprinkle with chopped nuts. Bake 45 to 50 minutes at 350\u00b0 until golden brown.
Cool.
Chill. Serve with Cool Whip.
Blend together pumpkin, sugar, eggs, salt, orange extract, cinnamon, allspice and evaporated milk. Pour into 9 x 13-inch pan. Sprinkle dry cake mix evenly over top.
Dribble melted margarine over dry cake mix.
Sprinkle top with nuts.
Bake at 350\u00b0 for 50 to 60 minutes.
Serve warm or cold, topped with Cool Whip.
Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.
ombined.
Combine cake mix, pumpkin puree, eggs, 1/2 cup
preheat oven to 350.
stir together 1 beaten egg, pumpkin, 1/3 c sugar and pie spice.
spread in bottom of pie crust.
combine 2 beaten eggs, corn syrup, 1/2 c sugar,margarine, vanilla.
stir in nuts.
spoon over pumpkin layer.
place on a baking sheet and bake for 50 minutes until set.
n a large bowl, combine pumpkin, granulated sugar, cinnamon, nutmeg, allspice
o make crunch mixture.
Mix yellow cake mix, pumpkin, eggs, and
o 350 degrees.
Mix Pumpkin, evaporated milk, sugar, eggs and
Preheat oven to 350.
Line a 9 by 13 pan with wax paper.
Mix pumpkin, milk, eggs, sugar and cinnamon. Pour into pan. Sprinkle dry cake mix over pumpkin mix. Sprinkle nuts over cake. Spoon melted butter over above. Bake at 350 for 50 minutes. Test for doness.
Cool l5-20 minutes before inverting. Cool completely .
Mix topping ingredients well, frost cooled cake. Spoon some nuts on top.
t the seeds. Cut the pumpkin into large chunks. Bring a
Heat oven to 350 degrees.
Mix pumpkin, sugar, water, oil and eggs.
Combine flour, baking soda, cinnamon, salt, baking powder, nutmeg and cloves.
Add dry ingredients to pumpkin mixture, mix until smooth.
Add pecans and raisins (optional).
Grease and flour two 9 x 5 inch loaf pans.
Divide batter between the two pans.
Bake for 65-70 minutes or until toothpick comes out clean.
Cool for 15 minutes, then remove from pans.
Serve with cream cheese (I like Honey Nut).
Preheat oven to 350\u00b0.
Spread pumpkin filling evenly in bottom of pie crust.
Preheat oven to 350\u00b0.
Stir together 1 slightly beaten egg, pumpkin, 1/3 cup sugar and pumpkin pie spice.
Spread over bottom of pie shell.
Combine 2 beaten eggs, corn syrup, 1/2 cup sugar, butter and vanilla.
Mix well and stir in pecans.
Spoon over pumpkin mixture.
Bake at 350\u00b0 for 50 minutes or until filling is set.
edium bowl, stir together egg, pumpkin and half and half. Stir
Preheat oven to 350\u00b0. Grease the bottom of a 9 x 13-inch baking pan. Combine and thoroughly blend the pumpkin, evaporated milk, eggs, sugar and pumpkin pie spice. Pour into baking pan. Sprinkle the dry cake mix evenly over the top of the pumpkin mixture. Drizzle the melted butter or margarine over the top of the dry cake mix and follow with the pecans (optional). Bake 50 to 60 minutes until the top is golden and a toothpick inserted into the center comes out clean.
Combine eggs, sugars, flour, spices and salt. Blend in pumpkin. Gradually add milk; mix well.
Pour into 9-inch pie shell. Bake in 450 degree F (230 degrees C) oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake 40 to 50 minutes longer.
Sprinkle pecan mixture over pie the last 10 minutes before removing from the oven.
To Make Topping: Combine 2 tablespoons butter, 1 tablespoon grated orange rind, 1/4 cup brown sugar and 3/4 cup whole pecans.
large bowl stir together pumpkin, sugar and eggs. add remaining
ith the corn syrup, sugar, pumpkin filling and vanilla. Stir in
In bowl, mix with spoon the pumpkin, evaporated milk, eggs, sugar, pumpkin pie spices and salt.
Pour into 13 x 9 pan. Spread dry cake mix evenly over pumpkin mix.
Sprinkle 1 cup chopped pecans over cake mix. Pour melted oleo over top and bake in 350\u00b0 oven for 1 hour.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.
In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Mix well, and spread into the prepared pan.
Sprinkle cake mix over the top of the pumpkin mixture, and pat down. Sprinkle chopped pecans evenly over the cake mix, then drizzle with melted margarine.
Bake for 60 to 80 minutes, or until done. Top with whipped topping when ready to serve.