Pecan Pumpkin Crunch - cooking recipe

Ingredients

1 c. sugar
1/2 tsp. pumpkin pie spice
2 eggs
12 oz. pumpkin (2 c.)
1 box Pillsbury white cake mix
1/2 c. melted margarine
3/4 c. chopped pecans

Preparation

Mix sugar, pumpkin pie spice, eggs and milk.
Blend well. Pour into ungreased 9 x 13-inch pan.
Sprinkle dry cake mix on top, then drizzle butter on top.
Sprinkle with chopped nuts. Bake 45 to 50 minutes at 350\u00b0 until golden brown.
Cool.
Chill. Serve with Cool Whip.