Orange Pecan Pumpkin Crunch - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
1 c. sugar
3 eggs
1/2 tsp. salt
1/4 tsp. orange extract
1 1/2 tsp. cinnamon
1 tsp. allspice
1 large can evaporated milk
1 box yellow cake mix
2 sticks melted margarine
3/4 c. chopped nuts

Preparation

Blend together pumpkin, sugar, eggs, salt, orange extract, cinnamon, allspice and evaporated milk. Pour into 9 x 13-inch pan. Sprinkle dry cake mix evenly over top.
Dribble melted margarine over dry cake mix.
Sprinkle top with nuts.
Bake at 350\u00b0 for 50 to 60 minutes.
Serve warm or cold, topped with Cool Whip.