Pumpkin Crunch - cooking recipe

Ingredients

16 oz. can pumpkin
3 eggs
12 oz. can evaporated milk
1 1/2 c. sugar
4 tsp. pumpkin pie spices
1/2 tsp. salt
1 box dry cake mix (yellow)
1 c. chopped pecans
1 c. melted oleo

Preparation

In bowl, mix with spoon the pumpkin, evaporated milk, eggs, sugar, pumpkin pie spices and salt.
Pour into 13 x 9 pan. Spread dry cake mix evenly over pumpkin mix.
Sprinkle 1 cup chopped pecans over cake mix. Pour melted oleo over top and bake in 350\u00b0 oven for 1 hour.