Coarsely chop praline then fold into ice cream. Quickly shape ice cream into 2 balls
Mix Rice Krispies, chopped pecans and coconut.
Bake slow at 325\u00b0 in 9 x 13-inch pan or dish for 30 minutes, stirring often. Mix in brown sugar and melted margarine; mix well.
Take half of mixture and pat firmly in bottom of pan or dish (9 x 13-inches). Slice ice cream and cover crumb mixture.
Cover with remaining half of crumb mixture.
Cover with foil or lid and freeze.
br>Mix brown sugar, sour cream, 2 tablespoons butter, and cornstarch
owards the end of this recipe. We have just completed the
hen cooled, break into coarse praline pieces. Set aside 1 1
Place pecans in butter in a skillet and toast.
In a separate bowl, mix all other ingredients.
Mix in pecans.
Pour mix into freezer, add milk to fill line.
Follow ice cream manufacturers directions.
combine the brown sugar, sour cream, 2 tablespoons butter and cornstarch
Place caramel ice cream topping into a microwave-safe
nd chill.
Spread coffee ice cream on bottom of chilled pie
* Use your choice of kind of cake mix and ice cream (Chocolate cake with chocolate marshmallow ice cream; spice cake with praline ice cream or strawberry cake with strawberry ice cream).
Melt butter in 3-quart pan.
Remove from heat.
Add ice cream, then eggs, flour, sugar, baking powder, salt and graham cracker crumbs.
Mix until smooth.
Pour into greased 13 x 9-inch pan. Bake at 350\u00b0 for 30 to 35 minutes.
Mix sour cream and caramel topping and pour over warm cake.
Top with nuts.
Cut into squares.
Crumble 60 Ritz crackers and combine with 1/2 stick butter (melted).
Save 1 cup for topping.
Place rest in 9 x 13-inch pan and press down with fork.
Mix milk with instant vanilla pudding. Add butter pecan softened ice cream to pudding, then spread over crackers.
Add crushed peppermint candy to any vanilla ice cream recipe after it has frozen for about 15 minutes.
Makes 2 quarts.
Stir milk gradually into egg yolks.
Add sugar and salt; cook in the top of a double boiler until mixture coats the spoon.
Chill thoroughly.
Whip cream to very soft peaks (it won't quite hold its shape).
Add pralines, vanilla and whipped cream.
Freeze either in an ice cream maker or in the freezer (if using your freezer, stir twice during freezing to prevent large ice crystals from forming).
1. Transfer ice cream to bowl; place in refrigerator
To make Pecan Praline Powder:
Prepare a jelly
Line a deep, square or oblong dish (freezer safe) with one of the sliced loaf cakes.
Spread with 3 cups of dulce de leche ice cream.
Sprinkle with half of the pecan dust.
Repeat with another layer, cake, ice cream and dust.
Cover and freeze for 4 hours or overnight.
Combine all ingredients in sauce pan.
Stir constantly over medium heat for 10 minutes, until sauce is thick and smooth.
Cool slightly before serving over vanilla ice cream.
NOTE: May refrigerate for several days in covered container.
To reheat, add small amount of cream, then heat on stovetop until smooth.
preheat oven to 350*.
cream sugar, butter and bananas till
late.
Scoop and press ice cream into bottom \"crust\".
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