Ice Cream Cake - cooking recipe

Ingredients

4 c. Rice Krispies, crumbled
1 c. chopped pecans
1 c. shredded coconut
1 c. brown sugar
1 c. melted margarine
1/2 gal. butter pecan, butter almond or pecan praline ice cream

Preparation

Mix Rice Krispies, chopped pecans and coconut.
Bake slow at 325\u00b0 in 9 x 13-inch pan or dish for 30 minutes, stirring often. Mix in brown sugar and melted margarine; mix well.
Take half of mixture and pat firmly in bottom of pan or dish (9 x 13-inches). Slice ice cream and cover crumb mixture.
Cover with remaining half of crumb mixture.
Cover with foil or lid and freeze.