Praline Ice Cream Cake - cooking recipe

Ingredients

1/2 c. butter
1 pt. ice cream (vanilla), softened
2 eggs
1 1/2 c. flour
2/3 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1 c. graham cracker crumbs
1/2 c. sour cream
1 c. caramel ice cream topping
nuts

Preparation

Melt butter in 3-quart pan.
Remove from heat.
Add ice cream, then eggs, flour, sugar, baking powder, salt and graham cracker crumbs.
Mix until smooth.
Pour into greased 13 x 9-inch pan. Bake at 350\u00b0 for 30 to 35 minutes.
Mix sour cream and caramel topping and pour over warm cake.
Top with nuts.
Cut into squares.