Butter Pecan Delight - cooking recipe

Ingredients

60 Ritz crackers
1/2 stick butter, melted
1 c. topping
1 1/4 c. milk
2 small pkg. instant vanilla pudding
1 qt. butter pecan softened ice cream
1 (9 oz.) Cool Whip

Preparation

Crumble 60 Ritz crackers and combine with 1/2 stick butter (melted).
Save 1 cup for topping.
Place rest in 9 x 13-inch pan and press down with fork.
Mix milk with instant vanilla pudding. Add butter pecan softened ice cream to pudding, then spread over crackers.