To make Pecan Praline Powder:
Prepare a jelly
hen spread with frosting --
PECAN PRALINE TOPPING:.
bring butter and
To make the praline, line a baking sheet with
ompletely
To make the pecan praline, line a baking sheet with
n center.
Meanwhile, for pecan praline topping, in a medium saucepan
ack.
To make the praline topping, combine the butter and
-Pecan Pralines-.
Melt butter over
Mix first three ingredients in a microwave safe bowl. Microwave on low, stirring constantly, until ingredients are smooth.
Add in pecan halves and pour into a well greased 9 by 9-inch serving dish.
Cut into bite sized squares and serve when cool.
gg yolks. Add flour and Praline Liqueur alternately, ending with flour
irmer texture, stirring occasionally.
Pecan Praline (topping):
Combine sugar and
about 15-20 minutes.
Praline Frosting:.
Combine the butter
tbsp of the warmed pecan praline sauce onto each slice of
ix well, again.
Pour pecan pie mixture into unbaked pie
Mix sugar, salt, milk and Karo syrup in heavy 3-quart pan and cook to soft ball stage.
Add butter and vanilla.
Beat until cool.
Add pecan halves and drop by tablespoons onto wax paper. When firm, store in closed container.
You've never tasted candy until you've had a pecan praline.
They are sinfully delicious and rich and this recipe is more sinful than most.
Enjoy!
Preheat oven to 375\u00b0.
Mix eggs, corn syrup, brown sugar, salt, butter and vanilla.
Pour into unbaked pie shell.
Sprinkle pecan halves evenly over filling.
Push down with fork to coat with filling.
Place pie on lower shelf of oven and bake 30 minutes.
Reduce heat to 350\u00b0 and bake 15 minutes more.
If pie is not done yet, leave in another 10 minutes until set.
n rack.
Garnish with Pecan halves if desired.
Serve
ently press a pecan half on each square of fudge, if desired
Grease a 9-inch square pan.
In a 3-quart saucepan, combine sugar, evaporated milk, marshmallows, butter and salt.
Cook over low heat, stirring constantly until mixture starts to bubble. Reduce heat to a very low temperature and cook 5 minutes longer, stirring occasionally.
Remove from heat and quickly add the nuts, butterscotch chips and vanilla.
Stir until chips are completely melted.
Immediately pour mixture into pan and, if desired, decorate the top of fudge with large pecan pieces.
Makes 3 dozen 1 1/2-inch pieces.
n morsels, vanilla, marshmallow creme, praline liqueur and pecans, whipping constantly
o wire rack, and drizzle praline glaze over cake. Cool completely