Pecan Pralines - cooking recipe

Ingredients

1 c. white sugar
1 c. brown sugar (1/2 light, 1/2 dark)
dash of salt
1/2 c. milk
2 Tbsp. white Karo syrup
4 Tbsp. butter
1 tsp. vanilla
2 c. pecan halves

Preparation

Mix sugar, salt, milk and Karo syrup in heavy 3-quart pan and cook to soft ball stage.
Add butter and vanilla.
Beat until cool.
Add pecan halves and drop by tablespoons onto wax paper. When firm, store in closed container.
You've never tasted candy until you've had a pecan praline.
They are sinfully delicious and rich and this recipe is more sinful than most.
Enjoy!