Pecan Praline Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
3 whole eggs (large)
1 c. dark corn syrup
1/2 c. brown sugar
1/4 tsp. salt
3/4 stick butter, melted
1 tsp. vanilla
1 1/2 c. pecan halves

Preparation

Preheat oven to 375\u00b0.
Mix eggs, corn syrup, brown sugar, salt, butter and vanilla.
Pour into unbaked pie shell.
Sprinkle pecan halves evenly over filling.
Push down with fork to coat with filling.
Place pie on lower shelf of oven and bake 30 minutes.
Reduce heat to 350\u00b0 and bake 15 minutes more.
If pie is not done yet, leave in another 10 minutes until set.