Microwave Praline Fudge - cooking recipe

Ingredients

24 oz. butterscotch morsels
1 can fat free sweetened condensed milk
1 jar marshmallow creme
3 c. pecan halves

Preparation

Mix first three ingredients in a microwave safe bowl. Microwave on low, stirring constantly, until ingredients are smooth.
Add in pecan halves and pour into a well greased 9 by 9-inch serving dish.
Cut into bite sized squares and serve when cool.