Pecan Butterscotch Fudge - cooking recipe

Ingredients

2 1/4 c. sugar
1/2 c. evaporated milk
2 1/4 c. miniature marshmallows
1/4 c. butter
1/4 tsp. salt
1 c. butterscotch baking chips
1 c. chopped pecans
2 tsp. vanilla
large pecan pieces for decorations

Preparation

Grease a 9-inch square pan.
In a 3-quart saucepan, combine sugar, evaporated milk, marshmallows, butter and salt.
Cook over low heat, stirring constantly until mixture starts to bubble. Reduce heat to a very low temperature and cook 5 minutes longer, stirring occasionally.
Remove from heat and quickly add the nuts, butterscotch chips and vanilla.
Stir until chips are completely melted.
Immediately pour mixture into pan and, if desired, decorate the top of fudge with large pecan pieces.
Makes 3 dozen 1 1/2-inch pieces.