-2 minutes until sugar no longer grainy. (Test by pinching
20, line a 9 inch pie pan with the dough and
First, whip up your pie crust.
Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Bake pie at 350\u00b0 for 50 minutes, being careful not to burn pecans and crust.
Allow to cool for several hours or overnight. Serve in thin slivers.
ot overmix.
Prepare Pecan Pie Filling: Combine sugar, syrup, eggs, butter, vanilla
rowned.
Combine brown sugar, corn syrup, and 1/2 cup butter
r cooking spray. Remove 1 pie crust from pouch; unroll on
Making the pie dough ( makes 1 double
n the 10-inch pie plate. Pour syrup mixture over the nuts
Preheat oven to 325\u00b0F
Line 9-inch pie plate with pastry shell; crimp edges as desired.
For filling, in medium saucepan combine corn syrup, sugar and butter. Cook over low heat stirring until sugar dissolves and butter melts. Remove from heat, cool slightly.
Add eggs and vanilla; stir well to combine. Stir in pecan halves.
Pour filling into pastry shell. Bake 55-60 minutes or until knife inserted near center comes out clean. Remove from oven; cool completely before serving.
Heat oven to 350\u00b0F
Stir together sugar and cocoa in medium bowl.
Add eggs, corn syrup, butter and vanilla; stir until well blended.
Stir in pecans.
Pour into unbaked pie crust.
Bake 60 minutes or until set.
Remove from oven to wire rack.
Cool completely.
Garnish with whipped topping.
00b0.
Gently warm the corn syrup, brown sugar, and butter together
en to 400 degrees. Remove pie pan from refrigerator and trim
Preheat oven to 350\u00b0F.
Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
Bake on center rack of oven for 60 to 70 minutes. Pie is done when center reaches 200\u00b0F. Tap center surface of pie lightly - it should spring back when done.
Cool for 2 hours on wire rack before serving.
Set oven to 350 degrees.
Put pecans inside of the pie shell, put on sheet pan and set aside.
Beat eggs well.
Mix the salt, butter, corn syrup, brown sugar, and vanilla extract well. Add this to the egg mixture.
Pour this entire mixture over top of the pecans in the pie shell.
Bake for about 45 minutes at 350 degrees.
Prepare or thaw pastry according to package directions for one-crust pie.
Preheat oven to 425\u00b0F.
Beat cream cheese, 1 egg and vanilla until smooth; spread evenly in pie shell; sprinkle pecans over cheese layer.
Beat remaining 3 eggs, corn syrup and brown sugar together well; pour evenly over pecans.
Bake in preheated oven for 10 minutes, then reduce heat to 375F and bake 25-30 minutes longer, or until set and golden; cool before slicing.
urface with flour. Unroll 1 pie crust at a time, refrigerating
owl, whisk the sugar, egg, corn syrup, melted butter, vanilla, salt, and
n a medium bowl, combine corn syrup, 1/2 cup sugar, melted
corn syrup, butter, vanilla, and pecan pieces.
Pour filling into prepared pie shell
Beat together, cream cheese, 1 egg, and 1 teaspoon vanilla.
Spread over pie crust.
Sprinkle with pecans.
Beat 3 eggs in a large bowl until frothy.
Add corn syrup, 1/4 cup sugar, salt and 1 teaspoon vanilla.
Beat again.
Pour over pecans gently.
Bake at 375 degrees for 40 minutes or until knife comes out clean.